Total Quality Service: how organization use it to create a competive advantage
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oai:jogjalib.com:126352016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaTotal Quality Service: how organization use it to create a competive advantageBROWN, Stanley A.-Prentice-HallTEXT |
| institution |
Universitas Sanata Dharma |
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Perpustakaan Yogyakarta |
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| spellingShingle |
- BROWN, Stanley A. Total Quality Service: how organization use it to create a competive advantage |
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| format |
TEXT |
| author |
BROWN, Stanley A. |
| author_facet |
BROWN, Stanley A. |
| author_sort |
BROWN, Stanley A. |
| title |
Total Quality Service: how organization use it to create a competive advantage |
| title_short |
Total Quality Service: how organization use it to create a competive advantage |
| title_full |
Total Quality Service: how organization use it to create a competive advantage |
| title_fullStr |
Total Quality Service: how organization use it to create a competive advantage |
| title_full_unstemmed |
Total Quality Service: how organization use it to create a competive advantage |
| title_sort |
total quality service: how organization use it to create a competive advantage |
| publisher |
Prentice-Hall |
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| _version_ |
1747904859748696064 |