Symposium on Foods: lipids and their oxidation
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oai:jogjalib.com:161322016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaSymposium on Foods: lipids and their oxidationSCHULTZ, H. W.-Avi PublishingTEXT |
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Universitas Sanata Dharma |
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Perpustakaan Yogyakarta |
| topic |
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| spellingShingle |
- SCHULTZ, H. W. Symposium on Foods: lipids and their oxidation |
| description |
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| format |
TEXT |
| author |
SCHULTZ, H. W. |
| author_facet |
SCHULTZ, H. W. |
| author_sort |
SCHULTZ, H. W. |
| title |
Symposium on Foods: lipids and their oxidation |
| title_short |
Symposium on Foods: lipids and their oxidation |
| title_full |
Symposium on Foods: lipids and their oxidation |
| title_fullStr |
Symposium on Foods: lipids and their oxidation |
| title_full_unstemmed |
Symposium on Foods: lipids and their oxidation |
| title_sort |
symposium on foods: lipids and their oxidation |
| publisher |
Avi Publishing |
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| _version_ |
1747905799407009792 |