Symposium on Foods: lipids and their oxidation

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Autore principale: SCHULTZ, H. W.
Natura: TEXT
Pubblicazione: Avi Publishing
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spelling oai:jogjalib.com:161322016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaSymposium on Foods: lipids and their oxidationSCHULTZ, H. W.-Avi PublishingTEXT
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
topic -
spellingShingle -
SCHULTZ, H. W.
Symposium on Foods: lipids and their oxidation
description
format TEXT
author SCHULTZ, H. W.
author_facet SCHULTZ, H. W.
author_sort SCHULTZ, H. W.
title Symposium on Foods: lipids and their oxidation
title_short Symposium on Foods: lipids and their oxidation
title_full Symposium on Foods: lipids and their oxidation
title_fullStr Symposium on Foods: lipids and their oxidation
title_full_unstemmed Symposium on Foods: lipids and their oxidation
title_sort symposium on foods: lipids and their oxidation
publisher Avi Publishing
publishDate
_version_ 1747905799407009792