THE TECHNOLOGY OF FOOD PRESERVATION

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Bibliographic Details
Main Author: DESROSIER, Norman W
Format: TEXT
Published: Avi Publishing Company, Inc. 1982
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id oai:jogjalib.com:520BKE001342
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spelling oai:jogjalib.com:520BKE0013422016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaTHE TECHNOLOGY OF FOOD PRESERVATIONDESROSIER, Norman WAvi Publishing Company, Inc.1982TEXT664.028 / Nor / a
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
description
format TEXT
author DESROSIER, Norman W
spellingShingle DESROSIER, Norman W
THE TECHNOLOGY OF FOOD PRESERVATION
author_facet DESROSIER, Norman W
author_sort DESROSIER, Norman W
title THE TECHNOLOGY OF FOOD PRESERVATION
title_short THE TECHNOLOGY OF FOOD PRESERVATION
title_full THE TECHNOLOGY OF FOOD PRESERVATION
title_fullStr THE TECHNOLOGY OF FOOD PRESERVATION
title_full_unstemmed THE TECHNOLOGY OF FOOD PRESERVATION
title_sort technology of food preservation
publisher Avi Publishing Company, Inc.
publishDate 1982
callnumber-raw 664.028 / Nor / a
callnumber-search 664.028 / Nor / a
_version_ 1747860454182486016