S.A, G. (1961). INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1. THE GUINN COMPANY.
Chicago Style (17th ed.) CitationS.A, GOLDBLITH. INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1. THE GUINN COMPANY, 1961.
MLA (8th ed.) CitationS.A, GOLDBLITH. INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1. THE GUINN COMPANY, 1961.
Warning: These citations may not always be 100% accurate.