INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1

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Main Author: GOLDBLITH S.A
Format: TEXT
Published: THE GUINN COMPANY 1961
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spelling oai:jogjalib.com:520BKE0024352016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaINTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1GOLDBLITH S.ATHE GUINN COMPANY1961TEXT664.02 / Gol / t
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
description
format TEXT
author GOLDBLITH S.A
spellingShingle GOLDBLITH S.A
INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1
author_facet GOLDBLITH S.A
author_sort GOLDBLITH S.A
title INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1
title_short INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1
title_full INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1
title_fullStr INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1
title_full_unstemmed INTRODUCTION TO THERMAL PROCESSING OF FOODS VOLUME 1
title_sort introduction to thermal processing of foods volume 1
publisher THE GUINN COMPANY
publishDate 1961
callnumber-raw 664.02 / Gol / t
callnumber-search 664.02 / Gol / t
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