(1994). Food Phytochemicals for cancer Prevention II: Teas, spices, and herbs. ACS.
Chicago Style (17th ed.) CitationFood Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. ACS, 1994.
MLA (8th ed.) CitationFood Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. ACS, 1994.
Warning: These citations may not always be 100% accurate.