Food Phytochemicals for cancer Prevention I: teas, spices, and herbs

Food Phytochemicals for cancer Prevention I: teas, spices, and herbs

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Published: ACS 1994
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spelling oai:jogjalib.com:610BKE0002552016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaFood Phytochemicals for cancer Prevention I: teas, spices, and herbsACS1994TEXT616.99 / Chi / a
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
description
format TEXT
title Food Phytochemicals for cancer Prevention I: teas, spices, and herbs
spellingShingle Food Phytochemicals for cancer Prevention I: teas, spices, and herbs
title_short Food Phytochemicals for cancer Prevention I: teas, spices, and herbs
title_full Food Phytochemicals for cancer Prevention I: teas, spices, and herbs
title_fullStr Food Phytochemicals for cancer Prevention I: teas, spices, and herbs
title_full_unstemmed Food Phytochemicals for cancer Prevention I: teas, spices, and herbs
title_sort food phytochemicals for cancer prevention i: teas, spices, and herbs
publisher ACS
publishDate 1994
callnumber-raw 616.99 / Chi / a
callnumber-search 616.99 / Chi / a
_version_ 1747861864162787328

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