CHAN, W. (1994). Miscellaneous Foods: Supplement to McCance & Widdowson's The Composition of Foods. THE ROYAL SOCIETY OF CHEMISTRY.
Chicago Style (17th ed.) CitationCHAN, W. Miscellaneous Foods: Supplement to McCance & Widdowson's The Composition of Foods. THE ROYAL SOCIETY OF CHEMISTRY, 1994.
MLA (8th ed.) CitationCHAN, W. Miscellaneous Foods: Supplement to McCance & Widdowson's The Composition of Foods. THE ROYAL SOCIETY OF CHEMISTRY, 1994.
Warning: These citations may not always be 100% accurate.