Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods
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THE ROYAL SOCIETY OF CHEMISTRY
1994
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oai:jogjalib.com:610BKE0005512016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaMiscellaneous Foods : Supplement to McCance & Widdowson's The Composition of FoodsCHAN, W.THE ROYAL SOCIETY OF CHEMISTRY1994TEXT641.8 / W. / t |
| institution |
Universitas Sanata Dharma |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
CHAN, W. |
| spellingShingle |
CHAN, W. Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods |
| author_facet |
CHAN, W. |
| author_sort |
CHAN, W. |
| title |
Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods |
| title_short |
Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods |
| title_full |
Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods |
| title_fullStr |
Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods |
| title_full_unstemmed |
Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods |
| title_sort |
miscellaneous foods : supplement to mccance & widdowson's the composition of foods |
| publisher |
THE ROYAL SOCIETY OF CHEMISTRY |
| publishDate |
1994 |
| callnumber-raw |
641.8 / W. / t |
| callnumber-search |
641.8 / W. / t |
| _version_ |
1747861925011652608 |