Food Composition and Analysis

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Autor principal: AURAND, Leonard W.
Formato: TEXT
Publicado em: Van Nostrand Reinhold Company
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id oai:jogjalib.com:610BKE000703
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spelling oai:jogjalib.com:610BKE0007032016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaFood Composition and AnalysisAURAND, Leonard W.Van Nostrand Reinhold CompanyTEXT66407 / Leo / v
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
description
format TEXT
author AURAND, Leonard W.
spellingShingle AURAND, Leonard W.
Food Composition and Analysis
author_facet AURAND, Leonard W.
author_sort AURAND, Leonard W.
title Food Composition and Analysis
title_short Food Composition and Analysis
title_full Food Composition and Analysis
title_fullStr Food Composition and Analysis
title_full_unstemmed Food Composition and Analysis
title_sort food composition and analysis
publisher Van Nostrand Reinhold Company
publishDate
callnumber-raw 66407 / Leo / v
callnumber-search 66407 / Leo / v
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