Food Composition and Analysis
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Van Nostrand Reinhold Company
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oai:jogjalib.com:610BKE0007032016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaFood Composition and AnalysisAURAND, Leonard W.Van Nostrand Reinhold CompanyTEXT66407 / Leo / v |
| institution |
Universitas Sanata Dharma |
| collection |
Perpustakaan Yogyakarta |
| description |
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| format |
TEXT |
| author |
AURAND, Leonard W. |
| spellingShingle |
AURAND, Leonard W. Food Composition and Analysis |
| author_facet |
AURAND, Leonard W. |
| author_sort |
AURAND, Leonard W. |
| title |
Food Composition and Analysis |
| title_short |
Food Composition and Analysis |
| title_full |
Food Composition and Analysis |
| title_fullStr |
Food Composition and Analysis |
| title_full_unstemmed |
Food Composition and Analysis |
| title_sort |
food composition and analysis |
| publisher |
Van Nostrand Reinhold Company |
| publishDate |
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| callnumber-raw |
66407 / Leo / v |
| callnumber-search |
66407 / Leo / v |
| _version_ |
1747861956275994624 |