Food Composition and Analysis
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oai:jogjalib.com:610BKE0007032016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaFood Composition and AnalysisAURAND, Leonard W.Van Nostrand Reinhold CompanyTEXT66407 / Leo / v |
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Universitas Sanata Dharma |
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Perpustakaan Yogyakarta |
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TEXT |
author |
AURAND, Leonard W. |
spellingShingle |
AURAND, Leonard W. Food Composition and Analysis |
author_facet |
AURAND, Leonard W. |
author_sort |
AURAND, Leonard W. |
title |
Food Composition and Analysis |
title_short |
Food Composition and Analysis |
title_full |
Food Composition and Analysis |
title_fullStr |
Food Composition and Analysis |
title_full_unstemmed |
Food Composition and Analysis |
title_sort |
food composition and analysis |
publisher |
Van Nostrand Reinhold Company |
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66407 / Leo / v |
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66407 / Leo / v |
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1747861956275994624 |