Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus
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| Format: | Umum |
| Language: | Asing |
| Published: |
Chain Store
1979
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oai:lib.uajy.ac.id:0000003434 |
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oai:lib.uajy.ac.id:00000034341999-12-28 07:44:55.000Designing Restaurant Interiors: A Guide For Food Service Operators/harry BackusBACKUS, HarryChain Store1979Umumiv, 92 p. il.,ind. 23 cm725 Bac dAsinghttps://siquest.uajy.ac.id/description/0000003434 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| description |
|
| format |
Umum |
| author |
BACKUS, Harry |
| spellingShingle |
BACKUS, Harry Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus |
| author_facet |
BACKUS, Harry |
| author_sort |
BACKUS, Harry |
| title |
Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus |
| title_short |
Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus |
| title_full |
Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus |
| title_fullStr |
Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus |
| title_full_unstemmed |
Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus |
| title_sort |
designing restaurant interiors: a guide for food service operators/harry backus |
| physical |
iv, 92 p. il.,ind. 23 cm |
| publisher |
Chain Store |
| publishDate |
1979 |
| callnumber-raw |
725 Bac d |
| callnumber-search |
725 Bac d |
| _version_ |
1740829670544244736 |