Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

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Xehetasun bibliografikoak
Egile nagusia:	BACKUS, Harry
Formatua:	Umum
Hizkuntza:	Asing
Argitaratua:	Chain Store 1979
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Interior rendering : shops and restaurant
nork: SHINJI, Rynichi
Argitaratua: (1990)

Interior rendering : shops and restaurant
nork: SHINJI, Rynichi
Argitaratua: (1990)

Planning and operation a succesful food service operation
nork: KAHRL, WILLIAM L.
Argitaratua: ()

Hotel and Restaurant Design
nork: Smith, Douglas
Argitaratua: (1978)

Successful Restaurant Design
nork: BARABAN, Regina S
Argitaratua: (1988)

Restaurant reality : a managers guide
nork: Lefever, Michael M.
Argitaratua: (1989)

Restaurant operation management : Principles and practices
nork: Hayes, David K
Argitaratua: (2006)

Interior Yoshinaki restaurant and karaoke di Yogyakarta
nork: SUMARSO
Argitaratua: (1991)

Perancangan Interior Yashinoki Restaurant di Yogyakarta
nork: SUMARSO
Argitaratua: (1992)

Practical : Food Microbilogy And Technology / Harry H.Weiser
nork: Weiser, Harry H.
Argitaratua: (1962)

Food and bevarage service operation : job preparation
nork: I Gede Agus Mertayasa
Argitaratua: (2012)

New French Restaurant Design
nork: Chia-Ling, Chien
Argitaratua: (2009)

Restaurants
nork: SCHIRMBECK. Egon
Argitaratua: (1982)

Interior rendering shop & restaurant : a practical introduction to architectural illustrations
Argitaratua: ()

Restaurant Design-1 Selected American Restaurants Edited By Gan Takeshi Saito
Argitaratua: (1992)

Delightful Restaurant: New Top Restaurants
nork: XINMIN, Kong (ed.)
Argitaratua: (2011)

Design and equipment for restaurants and foodservice : A management view
nork: Katsigris, Costas, et al.
Argitaratua: (2006)

Perancangan Interior Marche Movenpick Restaurant Plaza Senayan, Jakarta
nork: SEFTIANINGSIH, Dina Kristiana
Argitaratua: (2013)

Perancangan Interior Lobby & Restaurant Grand Artos Hotel & Convention
nork: WIDODO, Saryono Wahyu
Argitaratua: (2020)

Interior World: New Project, Bar, Restaurant, Volume 48
nork: -
Argitaratua: ()

Interior World: New Project, Bar, Restaurant, Volume 48
nork: -
Argitaratua: ()

Cafes & Restaurants.
nork: Andreini, Laura
Argitaratua: (2000)

Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
nork: WEISER, Harry H
Argitaratua: (1971)

Manajemen food dan beverage service hotel : buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor dan Manager
nork: Sukresno
Argitaratua: (2000)

Restaurants And Bars
nork: SHEPARD, Judy
Argitaratua: (2012)

Stylish Restaurants
Argitaratua: (2011)

Authentic Restaurant
nork: Ni Wayan Sawitri, et al.
Argitaratua: (2012)

Contemporary Restaurant
nork: Ni Wayan Sawitri, et al.
Argitaratua: (2013)

Authentic Restaurant
nork: AKMAL, Imelda [ed.]
Argitaratua: (2012)

Midnight Restaurant
nork: Daniel Ahmad
Argitaratua: (2019)

Customer Service Operations : The Complete Guide
nork: BLANDING, Warren
Argitaratua: (1991)

Customer Service Operations : The Complete Guide
nork: BLANDING, Warren
Argitaratua: (1991)

The art of uniform for hotels and restaurant
nork: Napitupullu, Valentino, et al.
Argitaratua: (2011)

Professional food service
nork: Andrioli, Sergio, et al.
Argitaratua: (1990)

Food service in institutions
nork: West, Bossie Brooks
Argitaratua: (1977)

Food safety services
nork: Who
Argitaratua: (1988)

Graphic Guide To Interior Design
nork: WILSON, Forrest
Argitaratua: (1977)

Work Analysis and Design for hotels, restaurants and institutions
nork: KAZARIAN, Edward A.
Argitaratua: (1979)

Work analysis and design for hotels, restaurants, and institutions
nork: KAZARIAN, Edward
Argitaratua: (1979)

Work Analysis and Design for hotels, restaurants and institutions
nork: KAZARIAN, Edward A.
Argitaratua: (1979)