Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

Enregistré dans:

Détails bibliographiques
Auteur principal:	BACKUS, Harry
Format:	Umum
Langue:	Asing
Publié:	Chain Store 1979
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

PINJAM

Documents similaires

Interior rendering : shops and restaurant
par: SHINJI, Rynichi
Publié: (1990)

Interior rendering : shops and restaurant
par: SHINJI, Rynichi
Publié: (1990)

Planning and operation a succesful food service operation
par: KAHRL, WILLIAM L.
Publié: ()

Hotel and Restaurant Design
par: Smith, Douglas
Publié: (1978)

Successful Restaurant Design
par: BARABAN, Regina S
Publié: (1988)

Restaurant reality : a managers guide
par: Lefever, Michael M.
Publié: (1989)

Restaurant operation management : Principles and practices
par: Hayes, David K
Publié: (2006)

Interior Yoshinaki restaurant and karaoke di Yogyakarta
par: SUMARSO
Publié: (1991)

Perancangan Interior Yashinoki Restaurant di Yogyakarta
par: SUMARSO
Publié: (1992)

Practical : Food Microbilogy And Technology / Harry H.Weiser
par: Weiser, Harry H.
Publié: (1962)

Food and bevarage service operation : job preparation
par: I Gede Agus Mertayasa
Publié: (2012)

New French Restaurant Design
par: Chia-Ling, Chien
Publié: (2009)

Restaurants
par: SCHIRMBECK. Egon
Publié: (1982)

Interior rendering shop & restaurant : a practical introduction to architectural illustrations
Publié: ()

Restaurant Design-1 Selected American Restaurants Edited By Gan Takeshi Saito
Publié: (1992)

Delightful Restaurant: New Top Restaurants
par: XINMIN, Kong (ed.)
Publié: (2011)

Design and equipment for restaurants and foodservice : A management view
par: Katsigris, Costas, et autres
Publié: (2006)

Perancangan Interior Marche Movenpick Restaurant Plaza Senayan, Jakarta
par: SEFTIANINGSIH, Dina Kristiana
Publié: (2013)

Perancangan Interior Lobby & Restaurant Grand Artos Hotel & Convention
par: WIDODO, Saryono Wahyu
Publié: (2020)

Interior World: New Project, Bar, Restaurant, Volume 48
par: -
Publié: ()

Interior World: New Project, Bar, Restaurant, Volume 48
par: -
Publié: ()

Cafes & Restaurants.
par: Andreini, Laura
Publié: (2000)

Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
par: WEISER, Harry H
Publié: (1971)

Manajemen food dan beverage service hotel : buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor dan Manager
par: Sukresno
Publié: (2000)

Restaurants And Bars
par: SHEPARD, Judy
Publié: (2012)

Stylish Restaurants
Publié: (2011)

Authentic Restaurant
par: Ni Wayan Sawitri, et autres
Publié: (2012)

Contemporary Restaurant
par: Ni Wayan Sawitri, et autres
Publié: (2013)

Authentic Restaurant
par: AKMAL, Imelda [ed.]
Publié: (2012)

Midnight Restaurant
par: Daniel Ahmad
Publié: (2019)

Customer Service Operations : The Complete Guide
par: BLANDING, Warren
Publié: (1991)

Customer Service Operations : The Complete Guide
par: BLANDING, Warren
Publié: (1991)

The art of uniform for hotels and restaurant
par: Napitupullu, Valentino, et autres
Publié: (2011)

Professional food service
par: Andrioli, Sergio, et autres
Publié: (1990)

Food service in institutions
par: West, Bossie Brooks
Publié: (1977)

Food safety services
par: Who
Publié: (1988)

Graphic Guide To Interior Design
par: WILSON, Forrest
Publié: (1977)

Work Analysis and Design for hotels, restaurants and institutions
par: KAZARIAN, Edward A.
Publié: (1979)

Work analysis and design for hotels, restaurants, and institutions
par: KAZARIAN, Edward
Publié: (1979)

Work Analysis and Design for hotels, restaurants and institutions
par: KAZARIAN, Edward A.
Publié: (1979)