Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

保存先:

書誌詳細
第一著者:	BACKUS, Harry
フォーマット:	Umum
言語:	Asing
出版事項:	Chain Store 1979
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

PINJAM

類似資料

Interior rendering : shops and restaurant
著者:: SHINJI, Rynichi
出版事項: (1990)

Interior rendering : shops and restaurant
著者:: SHINJI, Rynichi
出版事項: (1990)

Planning and operation a succesful food service operation
著者:: KAHRL, WILLIAM L.
出版事項: ()

Hotel and Restaurant Design
著者:: Smith, Douglas
出版事項: (1978)

Successful Restaurant Design
著者:: BARABAN, Regina S
出版事項: (1988)

Restaurant reality : a managers guide
著者:: Lefever, Michael M.
出版事項: (1989)

Restaurant operation management : Principles and practices
著者:: Hayes, David K
出版事項: (2006)

Interior Yoshinaki restaurant and karaoke di Yogyakarta
著者:: SUMARSO
出版事項: (1991)

Perancangan Interior Yashinoki Restaurant di Yogyakarta
著者:: SUMARSO
出版事項: (1992)

Practical : Food Microbilogy And Technology / Harry H.Weiser
著者:: Weiser, Harry H.
出版事項: (1962)

Food and bevarage service operation : job preparation
著者:: I Gede Agus Mertayasa
出版事項: (2012)

New French Restaurant Design
著者:: Chia-Ling, Chien
出版事項: (2009)

Restaurants
著者:: SCHIRMBECK. Egon
出版事項: (1982)

Interior rendering shop & restaurant : a practical introduction to architectural illustrations
出版事項: ()

Restaurant Design-1 Selected American Restaurants Edited By Gan Takeshi Saito
出版事項: (1992)

Delightful Restaurant: New Top Restaurants
著者:: XINMIN, Kong (ed.)
出版事項: (2011)

Design and equipment for restaurants and foodservice : A management view
著者:: Katsigris, Costas, 等
出版事項: (2006)

Perancangan Interior Marche Movenpick Restaurant Plaza Senayan, Jakarta
著者:: SEFTIANINGSIH, Dina Kristiana
出版事項: (2013)

Perancangan Interior Lobby & Restaurant Grand Artos Hotel & Convention
著者:: WIDODO, Saryono Wahyu
出版事項: (2020)

Interior World: New Project, Bar, Restaurant, Volume 48
著者:: -
出版事項: ()

Interior World: New Project, Bar, Restaurant, Volume 48
著者:: -
出版事項: ()

Cafes & Restaurants.
著者:: Andreini, Laura
出版事項: (2000)

Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
著者:: WEISER, Harry H
出版事項: (1971)

Manajemen food dan beverage service hotel : buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor dan Manager
著者:: Sukresno
出版事項: (2000)

Restaurants And Bars
著者:: SHEPARD, Judy
出版事項: (2012)

Stylish Restaurants
出版事項: (2011)

Authentic Restaurant
著者:: Ni Wayan Sawitri, 等
出版事項: (2012)

Contemporary Restaurant
著者:: Ni Wayan Sawitri, 等
出版事項: (2013)

Authentic Restaurant
著者:: AKMAL, Imelda [ed.]
出版事項: (2012)

Midnight Restaurant
著者:: Daniel Ahmad
出版事項: (2019)

Customer Service Operations : The Complete Guide
著者:: BLANDING, Warren
出版事項: (1991)

Customer Service Operations : The Complete Guide
著者:: BLANDING, Warren
出版事項: (1991)

The art of uniform for hotels and restaurant
著者:: Napitupullu, Valentino, 等
出版事項: (2011)

Professional food service
著者:: Andrioli, Sergio, 等
出版事項: (1990)

Food service in institutions
著者:: West, Bossie Brooks
出版事項: (1977)

Food safety services
著者:: Who
出版事項: (1988)

Graphic Guide To Interior Design
著者:: WILSON, Forrest
出版事項: (1977)

Work Analysis and Design for hotels, restaurants and institutions
著者:: KAZARIAN, Edward A.
出版事項: (1979)

Work analysis and design for hotels, restaurants, and institutions
著者:: KAZARIAN, Edward
出版事項: (1979)

Work Analysis and Design for hotels, restaurants and institutions
著者:: KAZARIAN, Edward A.
出版事項: (1979)