Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

Designing Restaurant Interiors: A Guide For Food Service Operators/harry Backus

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Opis bibliograficzny
1. autor:	BACKUS, Harry
Format:	Umum
Język:	Asing
Wydane:	Chain Store 1979
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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