Food Chemistry

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Médium: Umum
Jazyk:Asing
Vydáno: The Avi Publishing Company 1978
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id oai:lib.uajy.ac.id:0000004773
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000047731999-12-28 07:45:14.000Food ChemistryFOOD CHEMISTRYThe Avi Publishing Company1978Umum385 p bib.; ind. 21 cm664.024 FOO eAsinghttps://siquest.uajy.ac.id/description/0000004773
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD CHEMISTRY
spellingShingle FOOD CHEMISTRY
Food Chemistry
description
format Umum
title Food Chemistry
title_short Food Chemistry
title_full Food Chemistry
title_fullStr Food Chemistry
title_full_unstemmed Food Chemistry
title_sort food chemistry
physical 385 p bib.; ind. 21 cm
publisher The Avi Publishing Company
publishDate 1978
callnumber-raw 664.024 FOO e
callnumber-search 664.024 FOO e
_version_ 1740830478551744512