Food Chemistry
Saved in:
| 格式: | Umum |
|---|---|
| 语言: | Asing |
| 出版: |
The Avi Publishing Company
1978
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| id |
oai:lib.uajy.ac.id:0000004773 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000047731999-12-28 07:45:14.000Food ChemistryFOOD CHEMISTRYThe Avi Publishing Company1978Umum385 p bib.; ind. 21 cm664.024 FOO eAsinghttps://siquest.uajy.ac.id/description/0000004773 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
FOOD CHEMISTRY |
| spellingShingle |
FOOD CHEMISTRY Food Chemistry |
| description |
|
| format |
Umum |
| title |
Food Chemistry |
| title_short |
Food Chemistry |
| title_full |
Food Chemistry |
| title_fullStr |
Food Chemistry |
| title_full_unstemmed |
Food Chemistry |
| title_sort |
food chemistry |
| physical |
385 p bib.; ind. 21 cm |
| publisher |
The Avi Publishing Company |
| publishDate |
1978 |
| callnumber-raw |
664.024 FOO e |
| callnumber-search |
664.024 FOO e |
| _version_ |
1740830478551744512 |