Food Preservation

Food Preservation

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	KULSHRESTHA, S K
Μορφή:	Umum
Γλώσσα:	Asing
Έκδοση:	Vikas Publishing House PVT 1994
Θέματα:	FOOD
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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Παρόμοια τεκμήρια

Food preservation
ανά: Aninim
Έκδοση: (1990)

Introduction to Food Preservation
ανά: Matilde P. Guzman
Έκδοση: (1977)

Food preservation by moisture control
ανά: Seow,C.C.
Έκδοση: ()

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
ανά: MARCUS KAREL
Έκδοση: ()

Preserving food without feezing or canning
Έκδοση: (2007)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
ανά: Duea, Angela Williams
Έκδοση: (2011)

Engineering and food: Preservation processes and related techniques
ανά: Spiess,W.E.L.
Έκδοση: ()

Engineering and food: Preservation processes and related techniques
ανά: Spiess,W.E.L.
Έκδοση: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
ανά: DESROSIER, Norman W.
Έκδοση: (1987)

The Beginner,s guide to preserving food at home third edition
ανά: Chadwick, Janet
Έκδοση: (2009)

Independence days a guide to sustainable food storange & Preservation
ανά: Astyk, Sharon
Έκδοση: (2009)

New methods of food preservation.
Έκδοση: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
ανά: Kordylas, J. Maud
Έκδοση: (1991)

Food and agriculture
ανά: Dennis Flanagan
Έκδοση: (1976)

Food allergies
ανά: Merri Lou Dobler
Έκδοση: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
ανά: Morris B. Jacobs
Έκδοση: (1951)

Food safety services
ανά: Who
Έκδοση: (1988)

Food and cancer prevention : chemical and biological aspects
ανά: K.W. Waldron
Έκδοση: (1993)

Aluminium in food ang the environment
ανά: Robert C. Massey and David Taylor
Έκδοση: (1994)

FOOD ENGINEERING LABORATORY MANUAL
ανά: BARBOSA,GUSTAVO V.
Έκδοση: ()

FOOD ENGINEERING LABORATORY MANUAL
ανά: BARBOSA,GUSTAVO V.
Έκδοση: ()

Food labeling complete texts
ανά: FAO
Έκδοση: (1998)

Food the chemistry of its components
ανά: T.P. Coultate
Έκδοση: (1996)

Handbook of Indigenous Fermented Foods
ανά: Keith H. Steinkraus
Έκδοση: (1977)

Seluk beluk food supplement
ανά: Femi Olivia
Έκδοση: (2004)

Quality control for the food industry
ανά: Kramer, AmihudTwigg, Bernard A.
Έκδοση: (1970)

Manual On Food And Nutrition Policy
ανά: B.F. Johnston and J.P. Greaves
Έκδοση: (1969)

Food Nutrition book 6
ανά: Mark L Wahlqvist
Έκδοση: (1998)

FOOD SANITATION
ανά: GUTHRIE,RUFUS K.
Έκδοση: ()

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
ανά: METCALFE,DEAN D.
Έκδοση: ()

FOOD POISONING & FOOD HYGIENE
ανά: HOBBS,BETTY C.
Έκδοση: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
ανά: PARKER, Rick
Έκδοση: (2017)

The driving force : Food evolution and the future
ανά: Crawford, Michael, κ.ά.
Έκδοση: (1989)

The developmental effectiveness of food aid in africa
ανά: Chistensen , Cheryl dkk
Έκδοση: (1982)

Food for life the cancer prevention cookbook
ανά: Richard Bohannon
Έκδοση: (1986)

Advances in food research vol.32
ανά: C.O. Chichester
Έκδοση: (1988)

Enhancing food flavor with herbs and spices
ανά: ADA
Έκδοση: (1998)

Advances in food research vol.31
ανά: C.O. Chichester
Έκδοση: (1987)

Manual on methodology for food consumption studies
ανά: Margaret E. Cameron
Έκδοση: (1988)

ESSENTIALS OF FUNCTIONAL FOODS
ανά: MARY K. SCHMIDL
Έκδοση: ()