Food Preservation

Food Preservation

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	KULSHRESTHA, S K
Formatua:	Umum
Hizkuntza:	Asing
Argitaratua:	Vikas Publishing House PVT 1994
Gaiak:	FOOD
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Food preservation
nork: Aninim
Argitaratua: (1990)

Introduction to Food Preservation
nork: Matilde P. Guzman
Argitaratua: (1977)

Food preservation by moisture control
nork: Seow,C.C.
Argitaratua: ()

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
nork: MARCUS KAREL
Argitaratua: ()

Preserving food without feezing or canning
Argitaratua: (2007)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
nork: Duea, Angela Williams
Argitaratua: (2011)

Engineering and food: Preservation processes and related techniques
nork: Spiess,W.E.L.
Argitaratua: ()

Engineering and food: Preservation processes and related techniques
nork: Spiess,W.E.L.
Argitaratua: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
nork: DESROSIER, Norman W.
Argitaratua: (1987)

The Beginner,s guide to preserving food at home third edition
nork: Chadwick, Janet
Argitaratua: (2009)

Independence days a guide to sustainable food storange & Preservation
nork: Astyk, Sharon
Argitaratua: (2009)

New methods of food preservation.
Argitaratua: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
nork: Kordylas, J. Maud
Argitaratua: (1991)

Food and agriculture
nork: Dennis Flanagan
Argitaratua: (1976)

Food allergies
nork: Merri Lou Dobler
Argitaratua: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
nork: Morris B. Jacobs
Argitaratua: (1951)

Food safety services
nork: Who
Argitaratua: (1988)

Food and cancer prevention : chemical and biological aspects
nork: K.W. Waldron
Argitaratua: (1993)

Aluminium in food ang the environment
nork: Robert C. Massey and David Taylor
Argitaratua: (1994)

FOOD ENGINEERING LABORATORY MANUAL
nork: BARBOSA,GUSTAVO V.
Argitaratua: ()

FOOD ENGINEERING LABORATORY MANUAL
nork: BARBOSA,GUSTAVO V.
Argitaratua: ()

Food labeling complete texts
nork: FAO
Argitaratua: (1998)

Food the chemistry of its components
nork: T.P. Coultate
Argitaratua: (1996)

Handbook of Indigenous Fermented Foods
nork: Keith H. Steinkraus
Argitaratua: (1977)

Seluk beluk food supplement
nork: Femi Olivia
Argitaratua: (2004)

Quality control for the food industry
nork: Kramer, AmihudTwigg, Bernard A.
Argitaratua: (1970)

Manual On Food And Nutrition Policy
nork: B.F. Johnston and J.P. Greaves
Argitaratua: (1969)

Food Nutrition book 6
nork: Mark L Wahlqvist
Argitaratua: (1998)

FOOD SANITATION
nork: GUTHRIE,RUFUS K.
Argitaratua: ()

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
nork: METCALFE,DEAN D.
Argitaratua: ()

FOOD POISONING & FOOD HYGIENE
nork: HOBBS,BETTY C.
Argitaratua: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
nork: PARKER, Rick
Argitaratua: (2017)

The driving force : Food evolution and the future
nork: Crawford, Michael, et al.
Argitaratua: (1989)

The developmental effectiveness of food aid in africa
nork: Chistensen , Cheryl dkk
Argitaratua: (1982)

Food for life the cancer prevention cookbook
nork: Richard Bohannon
Argitaratua: (1986)

Advances in food research vol.32
nork: C.O. Chichester
Argitaratua: (1988)

Enhancing food flavor with herbs and spices
nork: ADA
Argitaratua: (1998)

Advances in food research vol.31
nork: C.O. Chichester
Argitaratua: (1987)

Manual on methodology for food consumption studies
nork: Margaret E. Cameron
Argitaratua: (1988)

ESSENTIALS OF FUNCTIONAL FOODS
nork: MARY K. SCHMIDL
Argitaratua: ()