Food Preservation

Food Preservation

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	KULSHRESTHA, S K
Formáid:	Umum
Teanga:	Asing
Foilsithe / Cruthaithe:	Vikas Publishing House PVT 1994
Ábhair:	FOOD
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

PINJAM

Míreanna comhchosúla

Food preservation
de réir: Aninim
Foilsithe / Cruthaithe: (1990)

Introduction to Food Preservation
de réir: Matilde P. Guzman
Foilsithe / Cruthaithe: (1977)

Food preservation by moisture control
de réir: Seow,C.C.
Foilsithe / Cruthaithe: ()

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
de réir: MARCUS KAREL
Foilsithe / Cruthaithe: ()

Preserving food without feezing or canning
Foilsithe / Cruthaithe: (2007)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
de réir: Duea, Angela Williams
Foilsithe / Cruthaithe: (2011)

Engineering and food: Preservation processes and related techniques
de réir: Spiess,W.E.L.
Foilsithe / Cruthaithe: ()

Engineering and food: Preservation processes and related techniques
de réir: Spiess,W.E.L.
Foilsithe / Cruthaithe: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
de réir: DESROSIER, Norman W.
Foilsithe / Cruthaithe: (1987)

The Beginner,s guide to preserving food at home third edition
de réir: Chadwick, Janet
Foilsithe / Cruthaithe: (2009)

Independence days a guide to sustainable food storange & Preservation
de réir: Astyk, Sharon
Foilsithe / Cruthaithe: (2009)

New methods of food preservation.
Foilsithe / Cruthaithe: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
de réir: Kordylas, J. Maud
Foilsithe / Cruthaithe: (1991)

Food and agriculture
de réir: Dennis Flanagan
Foilsithe / Cruthaithe: (1976)

Food allergies
de réir: Merri Lou Dobler
Foilsithe / Cruthaithe: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
de réir: Morris B. Jacobs
Foilsithe / Cruthaithe: (1951)

Food safety services
de réir: Who
Foilsithe / Cruthaithe: (1988)

Food and cancer prevention : chemical and biological aspects
de réir: K.W. Waldron
Foilsithe / Cruthaithe: (1993)

Aluminium in food ang the environment
de réir: Robert C. Massey and David Taylor
Foilsithe / Cruthaithe: (1994)

FOOD ENGINEERING LABORATORY MANUAL
de réir: BARBOSA,GUSTAVO V.
Foilsithe / Cruthaithe: ()

FOOD ENGINEERING LABORATORY MANUAL
de réir: BARBOSA,GUSTAVO V.
Foilsithe / Cruthaithe: ()

Food labeling complete texts
de réir: FAO
Foilsithe / Cruthaithe: (1998)

Food the chemistry of its components
de réir: T.P. Coultate
Foilsithe / Cruthaithe: (1996)

Handbook of Indigenous Fermented Foods
de réir: Keith H. Steinkraus
Foilsithe / Cruthaithe: (1977)

Seluk beluk food supplement
de réir: Femi Olivia
Foilsithe / Cruthaithe: (2004)

Quality control for the food industry
de réir: Kramer, AmihudTwigg, Bernard A.
Foilsithe / Cruthaithe: (1970)

Manual On Food And Nutrition Policy
de réir: B.F. Johnston and J.P. Greaves
Foilsithe / Cruthaithe: (1969)

Food Nutrition book 6
de réir: Mark L Wahlqvist
Foilsithe / Cruthaithe: (1998)

FOOD SANITATION
de réir: GUTHRIE,RUFUS K.
Foilsithe / Cruthaithe: ()

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
de réir: METCALFE,DEAN D.
Foilsithe / Cruthaithe: ()

FOOD POISONING & FOOD HYGIENE
de réir: HOBBS,BETTY C.
Foilsithe / Cruthaithe: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
de réir: PARKER, Rick
Foilsithe / Cruthaithe: (2017)

The driving force : Food evolution and the future
de réir: Crawford, Michael, et al.
Foilsithe / Cruthaithe: (1989)

The developmental effectiveness of food aid in africa
de réir: Chistensen , Cheryl dkk
Foilsithe / Cruthaithe: (1982)

Food for life the cancer prevention cookbook
de réir: Richard Bohannon
Foilsithe / Cruthaithe: (1986)

Advances in food research vol.32
de réir: C.O. Chichester
Foilsithe / Cruthaithe: (1988)

Enhancing food flavor with herbs and spices
de réir: ADA
Foilsithe / Cruthaithe: (1998)

Advances in food research vol.31
de réir: C.O. Chichester
Foilsithe / Cruthaithe: (1987)

Manual on methodology for food consumption studies
de réir: Margaret E. Cameron
Foilsithe / Cruthaithe: (1988)

ESSENTIALS OF FUNCTIONAL FOODS
de réir: MARY K. SCHMIDL
Foilsithe / Cruthaithe: ()