Food Preservation

Food Preservation

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Bibliografiska uppgifter
Huvudupphovsman:	KULSHRESTHA, S K
Materialtyp:	Umum
Språk:	Asing
Publicerad:	Vikas Publishing House PVT 1994
Ämnen:	FOOD
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

PINJAM

Liknande verk

Food preservation
av: Aninim
Publicerad: (1990)

Introduction to Food Preservation
av: Matilde P. Guzman
Publicerad: (1977)

Food preservation by moisture control
av: Seow,C.C.
Publicerad: ()

PHYSICAL PRINCIPLES OF FOOD PRESERVATION
av: MARCUS KAREL
Publicerad: ()

Preserving food without feezing or canning
Publicerad: (2007)

The complete guide to food preservation: step-by-step instructions on on how to freeze, dry,can and preserve food
av: Duea, Angela Williams
Publicerad: (2011)

Engineering and food: Preservation processes and related techniques
av: Spiess,W.E.L.
Publicerad: ()

Engineering and food: Preservation processes and related techniques
av: Spiess,W.E.L.
Publicerad: ()

Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
av: DESROSIER, Norman W.
Publicerad: (1987)

The Beginner,s guide to preserving food at home third edition
av: Chadwick, Janet
Publicerad: (2009)

Independence days a guide to sustainable food storange & Preservation
av: Astyk, Sharon
Publicerad: (2009)

New methods of food preservation.
Publicerad: (1999)

Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
av: Kordylas, J. Maud
Publicerad: (1991)

Food and agriculture
av: Dennis Flanagan
Publicerad: (1976)

Food allergies
av: Merri Lou Dobler
Publicerad: (1991)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
av: Morris B. Jacobs
Publicerad: (1951)

Food safety services
av: Who
Publicerad: (1988)

Food and cancer prevention : chemical and biological aspects
av: K.W. Waldron
Publicerad: (1993)

Aluminium in food ang the environment
av: Robert C. Massey and David Taylor
Publicerad: (1994)

FOOD ENGINEERING LABORATORY MANUAL
av: BARBOSA,GUSTAVO V.
Publicerad: ()

FOOD ENGINEERING LABORATORY MANUAL
av: BARBOSA,GUSTAVO V.
Publicerad: ()

Food labeling complete texts
av: FAO
Publicerad: (1998)

Food the chemistry of its components
av: T.P. Coultate
Publicerad: (1996)

Handbook of Indigenous Fermented Foods
av: Keith H. Steinkraus
Publicerad: (1977)

Seluk beluk food supplement
av: Femi Olivia
Publicerad: (2004)

Quality control for the food industry
av: Kramer, AmihudTwigg, Bernard A.
Publicerad: (1970)

Manual On Food And Nutrition Policy
av: B.F. Johnston and J.P. Greaves
Publicerad: (1969)

Food Nutrition book 6
av: Mark L Wahlqvist
Publicerad: (1998)

FOOD SANITATION
av: GUTHRIE,RUFUS K.
Publicerad: ()

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
av: METCALFE,DEAN D.
Publicerad: ()

FOOD POISONING & FOOD HYGIENE
av: HOBBS,BETTY C.
Publicerad: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
av: PARKER, Rick
Publicerad: (2017)

The driving force : Food evolution and the future
av: Crawford, Michael, et al.
Publicerad: (1989)

The developmental effectiveness of food aid in africa
av: Chistensen , Cheryl dkk
Publicerad: (1982)

Food for life the cancer prevention cookbook
av: Richard Bohannon
Publicerad: (1986)

Advances in food research vol.32
av: C.O. Chichester
Publicerad: (1988)

Enhancing food flavor with herbs and spices
av: ADA
Publicerad: (1998)

Advances in food research vol.31
av: C.O. Chichester
Publicerad: (1987)

Manual on methodology for food consumption studies
av: Margaret E. Cameron
Publicerad: (1988)

ESSENTIALS OF FUNCTIONAL FOODS
av: MARY K. SCHMIDL
Publicerad: ()