Food Science/Norman N. Potter

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Bibliographic Details
Main Author:	POTTER, Norman N.
Format:	Umum
Language:	Asing
Published:	CBS PUB. 1978
Subjects:	FOOD SCIENCE
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id	oai:lib.uajy.ac.id:0000004775
record_format	oai_dc
spelling	oai:lib.uajy.ac.id:00000047751999-12-28 07:45:14.000Food Science/Norman N. PotterPOTTER, Norman N.FOOD SCIENCECBS PUB.1978Umumix, 780 p. ind. 22 cm664.015 POT fAsinghttps://siquest.uajy.ac.id/description/0000004775
institution	Universitas Atma Jaya Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	FOOD SCIENCE
spellingShingle	FOOD SCIENCE POTTER, Norman N. Food Science/Norman N. Potter
description
format	Umum
author	POTTER, Norman N.
author_facet	POTTER, Norman N.
author_sort	POTTER, Norman N.
title	Food Science/Norman N. Potter
title_short	Food Science/Norman N. Potter
title_full	Food Science/Norman N. Potter
title_fullStr	Food Science/Norman N. Potter
title_full_unstemmed	Food Science/Norman N. Potter
title_sort	food science/norman n. potter
physical	ix, 780 p. ind. 22 cm
publisher	CBS PUB.
publishDate	1978
callnumber-raw	664.015 POT f
callnumber-search	664.015 POT f
_version_	1740830478917697536

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