Food Science/Norman N. Potter

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: POTTER, Norman N.
Μορφή: Umum
Γλώσσα:Asing
Έκδοση: CBS PUB. 1978
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id oai:lib.uajy.ac.id:0000004775
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000047751999-12-28 07:45:14.000Food Science/Norman N. PotterPOTTER, Norman N.FOOD SCIENCECBS PUB.1978Umumix, 780 p. ind. 22 cm664.015 POT fAsinghttps://siquest.uajy.ac.id/description/0000004775
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD SCIENCE
spellingShingle FOOD SCIENCE
POTTER, Norman N.
Food Science/Norman N. Potter
description
format Umum
author POTTER, Norman N.
author_facet POTTER, Norman N.
author_sort POTTER, Norman N.
title Food Science/Norman N. Potter
title_short Food Science/Norman N. Potter
title_full Food Science/Norman N. Potter
title_fullStr Food Science/Norman N. Potter
title_full_unstemmed Food Science/Norman N. Potter
title_sort food science/norman n. potter
physical ix, 780 p. ind. 22 cm
publisher CBS PUB.
publishDate 1978
callnumber-raw 664.015 POT f
callnumber-search 664.015 POT f
_version_ 1740830478917697536