Food Science/Norman N. Potter

相似書籍

• FOOD SCIENCE
  由: POTTER,NORMAN N.,Ph.D.
  出版: ()
• Technology Of Food Preservation Norman W. Desrosier And James N. Desrosier
  由: DESROSIER, Norman W.
  出版: (1987)
• DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
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• Functional properties of food components
  由: Pomeranz, Yeshajahu
  出版: (1991)
• Food Emulsions
  由: Friberg,Stig E.
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