Guide To Hotel And Catering Services6cmary Lian
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| Main Author: | |
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| Format: | Umum |
| Language: | Asing |
| Published: |
Times Books Int
1981
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oai:lib.uajy.ac.id:0000005193 |
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oai:lib.uajy.ac.id:00000051931999-12-28 07:45:20.000Guide To Hotel And Catering Services6cmary LianLIAN, MaryTimes Books Int1981Umumviii, 184 p. il.,ind. 24 cm728.3 Lia gAsinghttps://siquest.uajy.ac.id/description/0000005193 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| description |
|
| format |
Umum |
| author |
LIAN, Mary |
| spellingShingle |
LIAN, Mary Guide To Hotel And Catering Services6cmary Lian |
| author_facet |
LIAN, Mary |
| author_sort |
LIAN, Mary |
| title |
Guide To Hotel And Catering Services6cmary Lian |
| title_short |
Guide To Hotel And Catering Services6cmary Lian |
| title_full |
Guide To Hotel And Catering Services6cmary Lian |
| title_fullStr |
Guide To Hotel And Catering Services6cmary Lian |
| title_full_unstemmed |
Guide To Hotel And Catering Services6cmary Lian |
| title_sort |
guide to hotel and catering services6cmary lian |
| physical |
viii, 184 p. il.,ind. 24 cm |
| publisher |
Times Books Int |
| publishDate |
1981 |
| callnumber-raw |
728.3 Lia g |
| callnumber-search |
728.3 Lia g |
| _version_ |
1740830759636172800 |