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Podrobná bibliografie
Médium:	Umum
Jazyk:	Indonesia
Vydáno:	Direktorat Sejarah dan Nilai T 1994
Témata:	FOOD SERVICE INDUSTRY
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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Podobné jednotky

ESSENTIALS OF FOOD SAFETY AND SANITATION
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QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
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Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
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Food Service in Industry and Institution
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Food polysaccharides and their applications 2nd ed.
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FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
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FUNDAMENTALS OF FOODS PROCESS ENGINEERING
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Service purchasing : what every buyer should know LeRoy H. Graw, Deidre M. Maples
Autor: Graw, LeRoy H
Vydáno: (1994)

Service Management : operations, strategy, and information technology
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Practical food & Beverage cost controlClement Ojugo
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GUIDE TO FOOD SAFETY
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Regulation of Functional Foods and Nutraceuticals
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Handbook of fruits and fruit processing
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Food science and technology
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MANAGING FOOD INDUSTRY WASTE
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FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
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UNIT OPERATIONS FOR THE FOOD INDUSTRIES
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Physical Properties of Foods and Food Processing systems
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PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
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Physical Properties of Foods and Food Processing Systems
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process engineering in the food industry: developments and
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ULTRA HIGH PRESSURE TREATMENTS OF FOODS
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FOOD BIOCHEMISTRY & FOOD PROCESSING
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UNIT OPERATIONS IN FOOD ENGINEERING
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Food engineering operations ,-3rd ed
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Food Supplement: Panduan Mengonsumsi Makanan Tambahan Untuk Kesehatan Anda
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Vydáno: (2008)

Jawa Sebagai Pusat Industri Jasa-jasa Djisman S. Simanjuntak
Autor: SIMANJUNTAK, Djisman S
Vydáno: (1990)

The offshore nation Strategies for success in global outsourching and offshoring Atul Vashistha and Avinash Vashistha
Autor: Vashistha, Atul
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Selling The Invisible : A Field Guide to Modern Marketing
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Essence Of Services Marketing
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The Economics Of The Australian Service Sector Edited By K.a Tucker
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