Makanan

Makanan

Gardado en:

Detalles Bibliográficos
Formato:	Umum
Idioma:	Indonesia
Publicado:	Direktorat Sejarah dan Nilai T 1994
Subjects:	FOOD SERVICE INDUSTRY
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

PINJAM

Títulos similares

ESSENTIALS OF FOOD SAFETY AND SANITATION
por: DAVID McSWANE, H.S.D.
Publicado: ()

QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
por: KNIGHT,JOHN B.
Publicado: ()

Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
por: Polly W. Buchanan
Publicado: (1993)

Food Service in Industry and Institution
por: John W. Stokes
Publicado: (1960)

Makanan tepat awal tubuh sehat
Publicado: (2001)

Upaboga : ketika makanan bercerita/editor Yemima Lintang
Publicado: (2021)

Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
por: Mursyanti, Exsyupransia
Publicado: ()

Impact of food processing on anthocyanins
por: SUI, Xiaonan
Publicado: (2017)

Food polysaccharides and their applications 2nd ed.
por: STEPHEN, Alistair M.
Publicado: (2006)

FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
por: FITO,PENDRO
Publicado: ()

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
por: TALEDO,ROMEO T.
Publicado: ()

Kimia makanan
por: deMan, John M.
Publicado: (1997)

Service purchasing : what every buyer should know LeRoy H. Graw, Deidre M. Maples
por: Graw, LeRoy H
Publicado: (1994)

Service Management : operations, strategy, and information technology
por: Fitzsimmons, James A.
Publicado: (2000)

Practical food & Beverage cost controlClement Ojugo
por: Ojugo, Clemen
Publicado: (1999)

GUIDE TO FOOD SAFETY
por: DAVID McSWANE EL AL.
Publicado: ()

Professional Cooking
por: Wayne Gisslen
Publicado: (1983)

18 Makanan dengan kekuatan dahsyat menangkal kanker
por: Prabantini, Dwi.
Publicado: (2013)

Marketing services : competing through quality
por: Berry, Leonard L.
Publicado: (1991)

Regulation of Functional Foods and Nutraceuticals
Publicado: (2005)

Handbook of fruits and fruit processing
Publicado: (2007)

Food science and technology
Publicado: (2009)

MANAGING FOOD INDUSTRY WASTE
por: ROBERT R. ZALL
Publicado: ()

FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
por: CATHERINE SIDE
Publicado: ()

UNIT OPERATIONS FOR THE FOOD INDUSTRIES
por: GOULD,WILBUR A.
Publicado: ()

Physical Properties of Foods and Food Processing systems
por: Lewis,M.J.
Publicado: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
por: LEWIS,M.J.
Publicado: ()

Physical Properties of Foods and Food Processing Systems
por: Lewis,M.J.
Publicado: ()

process engineering in the food industry: developments and
por: Field,R.W.
Publicado: ()

ULTRA HIGH PRESSURE TREATMENTS OF FOODS
por: MARC E.G. HENDRICKX
Publicado: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
por: WAL KIT NIP
Publicado: ()

UNIT OPERATIONS IN FOOD ENGINEERING
por: ALBERT IBARZ
Publicado: ()

Food engineering operations ,-3rd ed
por: Brennan,J.G.
Publicado: ()

Food Supplement: Panduan Mengonsumsi Makanan Tambahan Untuk Kesehatan Anda
por: Nurheti Yuliarti
Publicado: (2008)

Jawa Sebagai Pusat Industri Jasa-jasa Djisman S. Simanjuntak
por: SIMANJUNTAK, Djisman S
Publicado: (1990)

The offshore nation Strategies for success in global outsourching and offshoring Atul Vashistha and Avinash Vashistha
por: Vashistha, Atul
Publicado: (2006)

Selling The Invisible : A Field Guide to Modern Marketing
por: Beckwith, Harry
Publicado: (1997)

Essence Of Services Marketing
por: PAYNE, Adrian
Publicado: (1993)

The Economics Of The Australian Service Sector Edited By K.a Tucker
Publicado: (1977)

Service managementoperations strategy and information technologyJames A. Fitsimmons, Mona J. Fitzsimmons
por: FITZSIMMONS, James A
Publicado: (2001)