Makanan

Makanan

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Bibliografiska uppgifter
Materialtyp:	Umum
Språk:	Indonesia
Publicerad:	Direktorat Sejarah dan Nilai T 1994
Ämnen:	FOOD SERVICE INDUSTRY
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

PINJAM

Liknande verk

ESSENTIALS OF FOOD SAFETY AND SANITATION
av: DAVID McSWANE, H.S.D.
Publicerad: ()

QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
av: KNIGHT,JOHN B.
Publicerad: ()

Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
av: Polly W. Buchanan
Publicerad: (1993)

Food Service in Industry and Institution
av: John W. Stokes
Publicerad: (1960)

Makanan tepat awal tubuh sehat
Publicerad: (2001)

Upaboga : ketika makanan bercerita/editor Yemima Lintang
Publicerad: (2021)

Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
av: Mursyanti, Exsyupransia
Publicerad: ()

Impact of food processing on anthocyanins
av: SUI, Xiaonan
Publicerad: (2017)

Food polysaccharides and their applications 2nd ed.
av: STEPHEN, Alistair M.
Publicerad: (2006)

FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
av: FITO,PENDRO
Publicerad: ()

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
av: TALEDO,ROMEO T.
Publicerad: ()

Kimia makanan
av: deMan, John M.
Publicerad: (1997)

Service purchasing : what every buyer should know LeRoy H. Graw, Deidre M. Maples
av: Graw, LeRoy H
Publicerad: (1994)

Service Management : operations, strategy, and information technology
av: Fitzsimmons, James A.
Publicerad: (2000)

Practical food & Beverage cost controlClement Ojugo
av: Ojugo, Clemen
Publicerad: (1999)

GUIDE TO FOOD SAFETY
av: DAVID McSWANE EL AL.
Publicerad: ()

Professional Cooking
av: Wayne Gisslen
Publicerad: (1983)

18 Makanan dengan kekuatan dahsyat menangkal kanker
av: Prabantini, Dwi.
Publicerad: (2013)

Marketing services : competing through quality
av: Berry, Leonard L.
Publicerad: (1991)

Regulation of Functional Foods and Nutraceuticals
Publicerad: (2005)

Handbook of fruits and fruit processing
Publicerad: (2007)

Food science and technology
Publicerad: (2009)

MANAGING FOOD INDUSTRY WASTE
av: ROBERT R. ZALL
Publicerad: ()

FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
av: CATHERINE SIDE
Publicerad: ()

UNIT OPERATIONS FOR THE FOOD INDUSTRIES
av: GOULD,WILBUR A.
Publicerad: ()

Physical Properties of Foods and Food Processing systems
av: Lewis,M.J.
Publicerad: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
av: LEWIS,M.J.
Publicerad: ()

Physical Properties of Foods and Food Processing Systems
av: Lewis,M.J.
Publicerad: ()

process engineering in the food industry: developments and
av: Field,R.W.
Publicerad: ()

ULTRA HIGH PRESSURE TREATMENTS OF FOODS
av: MARC E.G. HENDRICKX
Publicerad: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
av: WAL KIT NIP
Publicerad: ()

UNIT OPERATIONS IN FOOD ENGINEERING
av: ALBERT IBARZ
Publicerad: ()

Food engineering operations ,-3rd ed
av: Brennan,J.G.
Publicerad: ()

Food Supplement: Panduan Mengonsumsi Makanan Tambahan Untuk Kesehatan Anda
av: Nurheti Yuliarti
Publicerad: (2008)

Jawa Sebagai Pusat Industri Jasa-jasa Djisman S. Simanjuntak
av: SIMANJUNTAK, Djisman S
Publicerad: (1990)

The offshore nation Strategies for success in global outsourching and offshoring Atul Vashistha and Avinash Vashistha
av: Vashistha, Atul
Publicerad: (2006)

Selling The Invisible : A Field Guide to Modern Marketing
av: Beckwith, Harry
Publicerad: (1997)

Essence Of Services Marketing
av: PAYNE, Adrian
Publicerad: (1993)

The Economics Of The Australian Service Sector Edited By K.a Tucker
Publicerad: (1977)

Service managementoperations strategy and information technologyJames A. Fitsimmons, Mona J. Fitzsimmons
av: FITZSIMMONS, James A
Publicerad: (2001)