Makanan

Makanan

Saved in:

書目詳細資料
格式:	Umum
語言:	Indonesia
出版:	Direktorat Sejarah dan Nilai T 1994
主題:	FOOD SERVICE INDUSTRY
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

PINJAM

相似書籍

ESSENTIALS OF FOOD SAFETY AND SANITATION
由: DAVID McSWANE, H.S.D.
出版: ()

QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
由: KNIGHT,JOHN B.
出版: ()

Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients
由: Polly W. Buchanan
出版: (1993)

Food Service in Industry and Institution
由: John W. Stokes
出版: (1960)

Makanan tepat awal tubuh sehat
出版: (2001)

Upaboga : ketika makanan bercerita/editor Yemima Lintang
出版: (2021)

Petunjuk Praktikum Konsentrasi Studi Teknobio-Industri Fakultas Teknobiologi Universitas Atma Jaya Yogyakarta
由: Mursyanti, Exsyupransia
出版: ()

Impact of food processing on anthocyanins
由: SUI, Xiaonan
出版: (2017)

Food polysaccharides and their applications 2nd ed.
由: STEPHEN, Alistair M.
出版: (2006)

FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
由: FITO,PENDRO
出版: ()

FUNDAMENTALS OF FOODS PROCESS ENGINEERING
由: TALEDO,ROMEO T.
出版: ()

Kimia makanan
由: deMan, John M.
出版: (1997)

Service purchasing : what every buyer should know LeRoy H. Graw, Deidre M. Maples
由: Graw, LeRoy H
出版: (1994)

Service Management : operations, strategy, and information technology
由: Fitzsimmons, James A.
出版: (2000)

Practical food & Beverage cost controlClement Ojugo
由: Ojugo, Clemen
出版: (1999)

GUIDE TO FOOD SAFETY
由: DAVID McSWANE EL AL.
出版: ()

Professional Cooking
由: Wayne Gisslen
出版: (1983)

18 Makanan dengan kekuatan dahsyat menangkal kanker
由: Prabantini, Dwi.
出版: (2013)

Marketing services : competing through quality
由: Berry, Leonard L.
出版: (1991)

Regulation of Functional Foods and Nutraceuticals
出版: (2005)

Handbook of fruits and fruit processing
出版: (2007)

Food science and technology
出版: (2009)

MANAGING FOOD INDUSTRY WASTE
由: ROBERT R. ZALL
出版: ()

FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIENCE
由: CATHERINE SIDE
出版: ()

UNIT OPERATIONS FOR THE FOOD INDUSTRIES
由: GOULD,WILBUR A.
出版: ()

Physical Properties of Foods and Food Processing systems
由: Lewis,M.J.
出版: ()

PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
由: LEWIS,M.J.
出版: ()

Physical Properties of Foods and Food Processing Systems
由: Lewis,M.J.
出版: ()

process engineering in the food industry: developments and
由: Field,R.W.
出版: ()

ULTRA HIGH PRESSURE TREATMENTS OF FOODS
由: MARC E.G. HENDRICKX
出版: ()

FOOD BIOCHEMISTRY & FOOD PROCESSING
由: WAL KIT NIP
出版: ()

UNIT OPERATIONS IN FOOD ENGINEERING
由: ALBERT IBARZ
出版: ()

Food engineering operations ,-3rd ed
由: Brennan,J.G.
出版: ()

Food Supplement: Panduan Mengonsumsi Makanan Tambahan Untuk Kesehatan Anda
由: Nurheti Yuliarti
出版: (2008)

Jawa Sebagai Pusat Industri Jasa-jasa Djisman S. Simanjuntak
由: SIMANJUNTAK, Djisman S
出版: (1990)

The offshore nation Strategies for success in global outsourching and offshoring Atul Vashistha and Avinash Vashistha
由: Vashistha, Atul
出版: (2006)

Selling The Invisible : A Field Guide to Modern Marketing
由: Beckwith, Harry
出版: (1997)

Essence Of Services Marketing
由: PAYNE, Adrian
出版: (1993)

The Economics Of The Australian Service Sector Edited By K.a Tucker
出版: (1977)

Service managementoperations strategy and information technologyJames A. Fitsimmons, Mona J. Fitzsimmons
由: FITZSIMMONS, James A
出版: (2001)