Cita APA

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Chicago Style (17th ed.) Citation

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

Cita MLA

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

Atenció: Aquestes cites poden no estar 100% correctes.