APA (7th ed.) Citation

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Chicago Style (17th ed.) Citation

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

MLA (8th ed.) Citation

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

Warning: These citations may not always be 100% accurate.