Cita APA (7a ed.)

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Cita Chicago Style (17a ed.)

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

Cita MLA (8a ed.)

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.