WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.
Lua i Stíl Chicago (17ú heag.)WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.
Lua MLA (8ú heag.)WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.