Cita APA

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Citación estilo Chicago

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

Cita MLA

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

Warning: These citations may not always be 100% accurate.