APA(7版)引用形式

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Chicagoスタイル(17版)引用形式

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

MLA(8版)引用形式

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

警告: この引用は必ずしも正確ではありません.