APA citiranje

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Chicago Style (17th ed.) Citation

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

MLA citiranje

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

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