APA (7. basım) Alıntı

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Chicago Style (17. basım) Atıf

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

MLA (8th ed.) Atıf

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.