APA引文

WHITAKER, J. R. (1972). Principles Of Enzymology For The Food Sciences. Marce Dekker.

Chicago Style (17th ed.) Citation

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

MLA引文

WHITAKER, John R. Principles Of Enzymology For The Food Sciences. Marce Dekker, 1972.

警告：这些引文格式不一定是100％准确.