Principles Of Enzymology For The Food Sciences
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| Format: | Umum |
| Idioma: | Asing |
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Marce Dekker
1972
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oai:lib.uajy.ac.id:00000120211999-12-28 07:46:59.000Principles Of Enzymology For The Food SciencesWHITAKER, John RENZYMESMarce Dekker1972Umumxiv, 636 p bib.; il.; ind. 22574.192 WHI pAsinghttps://siquest.uajy.ac.id/description/0000012021 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
ENZYMES |
| spellingShingle |
ENZYMES WHITAKER, John R Principles Of Enzymology For The Food Sciences |
| description |
|
| format |
Umum |
| author |
WHITAKER, John R |
| author_facet |
WHITAKER, John R |
| author_sort |
WHITAKER, John R |
| title |
Principles Of Enzymology For The Food Sciences |
| title_short |
Principles Of Enzymology For The Food Sciences |
| title_full |
Principles Of Enzymology For The Food Sciences |
| title_fullStr |
Principles Of Enzymology For The Food Sciences |
| title_full_unstemmed |
Principles Of Enzymology For The Food Sciences |
| title_sort |
principles of enzymology for the food sciences |
| physical |
xiv, 636 p bib.; il.; ind. 22 |
| publisher |
Marce Dekker |
| publishDate |
1972 |
| callnumber-raw |
574.192 WHI p |
| callnumber-search |
574.192 WHI p |
| _version_ |
1740835252315619328 |