Principles Of Fermentation Technology

Principles Of Fermentation Technology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Stanbury, Peter F
स्वरूप:	Umum
भाषा:	Asing
प्रकाशित:	Pergamon 1987
विषय:	INDUSTRIAL MICROBIOLOGY
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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समान संसाधन

Principles of Fermentation Technology
द्वारा: Stanbury, Peter F.
प्रकाशित: (1984)

Principles of fermentation technology
द्वारा: STANBURY, PETER .F.
प्रकाशित: ()

Principles of Fermentation Technology
द्वारा: Stanbury, Peter F.
प्रकाशित: (2003)

Principles of Fermentation Technology
द्वारा: Stanbury, Peter F.
प्रकाशित: (2003)

PRINCIPLES OF FERMENTATION TECHNOLOGY
द्वारा: STANBURY,PETER F.
प्रकाशित: ()

Principles Of Fermentation Technology
द्वारा: STANBURY, Peter F.
प्रकाशित: (1984)

Principles Of Fermentation Technology
द्वारा: STANBURY, Peter F.
प्रकाशित: (1984)

Principles of Fermentation Technology
द्वारा: Peter F. Stanbury
प्रकाशित: (1995)

Fermentation and Enzyme Technology
द्वारा: Wang, Daniel I. C.
प्रकाशित: (1979)

Principles of Fermentation Technology
द्वारा: STANBURY, P F
प्रकाशित: (1984)

Principles of Fermentation Technology
द्वारा: STANBURY, P F
प्रकाशित: (1984)

Principles Of Industrial Microbiology
द्वारा: Rhodes, Alan
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PRINCIPLES OF FERMENTATION TECHNOLOGY
द्वारा: PETER F.STAWBURRY
प्रकाशित: ()

FERMENTATION TECHNOLOGIES: INDUSTRIAL APPLICATIONS
द्वारा: LAM YU,-PAK
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Functions of fermented milk: challenges for the health sciences
द्वारा: Nakazawa,Yuji
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Functions of fermented milk: challenges for the health sciences
द्वारा: Nakazawa,Yuki
प्रकाशित: ()

Industrial Applications Of Microbiology
द्वारा: Riviere, Jacques
प्रकाशित: (1977)

Microbial Technology : Microbial Processes : Volume I
प्रकाशित: (1979)

Industrial Microbiology
द्वारा: Casida, LE
प्रकाशित: (1968)

Industrial microbiology: an introduction
प्रकाशित: (2008)

Modern industrial microbiology and biotechnology
द्वारा: Okafor, Nduka
प्रकाशित: (2007)

Principles of microbiology
द्वारा: Atlas,Ronals M.
प्रकाशित: ()

Practical food microbiology and technology
द्वारा: Weiser, H. Harry
प्रकाशित: (1962)

Biotechnology: A Textbook of Idustrial Microbiology
द्वारा: Crueger, Wulf
प्रकाशित: (1982)

Foundations in Microbiology: Basic Principles fifth edition
द्वारा: Talaro, Kathleen Park
प्रकाशित: (2005)

Microbiology. : Principles and Explorations.
द्वारा: Black
प्रकाशित: (2008)

Microbiology. : Principles and Explorations.
द्वारा: Black
प्रकाशित: (2005)

Microbiology. : Principles and Explorations.
द्वारा: Black
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Prescott & Dunn's Industrial Microbiology.
द्वारा: Reed, Gerald
प्रकाशित: (1982)

HACCP:Principles and Applications
द्वारा: Pierson,Merle D
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Mixed culture fermentations
द्वारा: Edited by M.E. Bushell and J.H. Slater
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Microbiology of fermented foods
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Foundations in microbiology : basic principles
द्वारा: talaro, Kathleen Park, और अन्य
प्रकाशित: (2009)

Fermentation and enzyme technology
द्वारा: Wang,Daniel I.
प्रकाशित: ()

Fermentation and enzyme technology
द्वारा: Daniel I.C. Wong... [et al.]
प्रकाशित: ()

Fermentation and enzyme technology
द्वारा: Wang, Daniel I. C.
प्रकाशित: (1979)

Microbiology/Paul A. Ketchum
द्वारा: Ketchum, Paul A
प्रकाशित: (1984)

Bensons microbiological applications laboratory manual in general microbiologyAlfred E. Brown
द्वारा: Brown, Alfred E.
प्रकाशित: (2005)

Explorations in microbiologya discovery-based approachBarbara K. Hudson, Linda Sherwood
द्वारा: Hudson, Barbara K
प्रकाशित: (1997)

Laboratory experiments in microbiology 9th edition
द्वारा: Johnson, Ted R.
प्रकाशित: (2010)