AMERINE, M. A. (1961). Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc.
Chicago Style (17th ed.) CitationAMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.
MLA (8th ed.) CitationAMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.
Warning: These citations may not always be 100% accurate.