AMERINE, M. A. (1961). Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc.
Chicago-стиль цитированияAMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.
MLA-цитированиеAMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.