APA-referens (7:e uppl.)

AMERINE, M. A. (1961). Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc.

Chicago-referens (17:e uppl.)

AMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.

MLA-referens (8:e uppl.)

AMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.