APA (7. basım) Alıntı

AMERINE, M. A. (1961). Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc.

Chicago Style (17. basım) Atıf

AMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.

MLA (8th ed.) Atıf

AMERINE, Maynard A. Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster. Academic Press, Inc, 1961.