Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Bibliographic Details
Main Author: AMERINE, Maynard A
Format: Umum
Language:Asing
Published: Academic Press, Inc 1961
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id oai:lib.uajy.ac.id:0000012061
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000120611999-12-28 07:47:00.000Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roessterAMERINE, Maynard AFOODAcademic Press, Inc1961Umum602 p bib.; ill.; ind. 24 cm664 AME pAsinghttps://siquest.uajy.ac.id/description/0000012061
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic FOOD
spellingShingle FOOD
AMERINE, Maynard A
Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
description
format Umum
author AMERINE, Maynard A
author_facet AMERINE, Maynard A
author_sort AMERINE, Maynard A
title Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
title_short Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
title_full Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
title_fullStr Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
title_full_unstemmed Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
title_sort principles of sensory evaluation of food by maynard a. amerine, rose marie pangborn, edward b.roesster
physical 602 p bib.; ill.; ind. 24 cm
publisher Academic Press, Inc
publishDate 1961
callnumber-raw 664 AME p
callnumber-search 664 AME p
_version_ 1740835270191742976