Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Dades bibliogràfiques
Autor principal:	AMERINE, Maynard A
Format:	Umum
Idioma:	Asing
Publicat:	Academic Press, Inc 1961
Matèries:	FOOD
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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