Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	AMERINE, Maynard A
Fformat:	Umum
Iaith:	Asing
Cyhoeddwyd:	Academic Press, Inc 1961
Pynciau:	FOOD
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

PINJAM

Eitemau Tebyg

PRINCIPLES OF SENSORY EVALUATION OF FOOD
gan: MAYNARD A.AMERINE
Cyhoeddwyd: ()

Principles of sensory evaluation of food
gan: AMERINE, MAYNARD A.
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PRINCIPLES OF SENSORY EVALUATION OF FOOD
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SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
gan: HOWARD R. MOSKOWITZ
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APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
gan: ELIZABETH LARMOND
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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Laboratory methods for sensory evaluation of food
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Laboratory methods for sensory evaluation of food
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Basic sensory methods for food evaluation
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Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
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Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
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Food Preservation
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Food and agriculture
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Food allergies
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Food preservation
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
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SENSORY ANALYSIS OF FOODS
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Sensory analysis of food
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Food safety services
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FOOD ENGINEERING LABORATORY MANUAL
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FOOD ENGINEERING LABORATORY MANUAL
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Food labeling complete texts
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Food the chemistry of its components
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Handbook of Indigenous Fermented Foods
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Seluk beluk food supplement
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Quality control for the food industry
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Aluminium in food ang the environment
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Manual On Food And Nutrition Policy
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Food Nutrition book 6
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FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
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FOOD POISONING & FOOD HYGIENE
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Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
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The driving force : Food evolution and the future
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The developmental effectiveness of food aid in africa
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Advances in food research vol.32
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Enhancing food flavor with herbs and spices
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Advances in food research vol.31
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