Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	AMERINE, Maynard A
Formáid:	Umum
Teanga:	Asing
Foilsithe / Cruthaithe:	Academic Press, Inc 1961
Ábhair:	FOOD
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

PINJAM

Míreanna comhchosúla

PRINCIPLES OF SENSORY EVALUATION OF FOOD
de réir: MAYNARD A.AMERINE
Foilsithe / Cruthaithe: ()

Principles of sensory evaluation of food
de réir: AMERINE, MAYNARD A.
Foilsithe / Cruthaithe: ()

PRINCIPLES OF SENSORY EVALUATION OF FOOD
de réir: MAYNARD A. AMERINE
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SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
de réir: HOWARD R. MOSKOWITZ
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APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
de réir: MOSKOWERZ,HOWARD
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
de réir: ELIZABETH LARMOND
Foilsithe / Cruthaithe: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
de réir: ELIZABETH LARMOND
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LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
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Laboratory methods for sensory evaluation of food
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Laboratory methods for sensory evaluation of food
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Basic sensory methods for food evaluation
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Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
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Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
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Food Preservation
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Food allergies
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THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
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SENSORY ANALYSIS OF FOODS
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Sensory analysis of food
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Food safety services
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FOOD ENGINEERING LABORATORY MANUAL
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FOOD ENGINEERING LABORATORY MANUAL
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Food labeling complete texts
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Food the chemistry of its components
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Handbook of Indigenous Fermented Foods
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Aluminium in food ang the environment
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Manual On Food And Nutrition Policy
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Food Nutrition book 6
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FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
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FOOD POISONING & FOOD HYGIENE
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Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
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The driving force : Food evolution and the future
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The developmental effectiveness of food aid in africa
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Food for life the cancer prevention cookbook
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Advances in food research vol.32
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Enhancing food flavor with herbs and spices
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Advances in food research vol.31
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