Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Spremljeno u:

Bibliografski detalji
Glavni autor:	AMERINE, Maynard A
Format:	Umum
Jezik:	Asing
Izdano:	Academic Press, Inc 1961
Teme:	FOOD
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

PINJAM

Similar Items

PRINCIPLES OF SENSORY EVALUATION OF FOOD
od: MAYNARD A.AMERINE
Izdano: ()

Principles of sensory evaluation of food
od: AMERINE, MAYNARD A.
Izdano: ()

PRINCIPLES OF SENSORY EVALUATION OF FOOD
od: MAYNARD A. AMERINE
Izdano: ()

SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
od: HOWARD R. MOSKOWITZ
Izdano: ()

APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
od: MOSKOWERZ,HOWARD
Izdano: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
od: ELIZABETH LARMOND
Izdano: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
od: ELIZABETH LARMOND
Izdano: ()

LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
od: ELIZABETH LORMOND
Izdano: ()

Laboratory methods for sensory evaluation of food
od: Larmond,Elizabeth
Izdano: ()

Laboratory methods for sensory evaluation of food
od: LARMOND, ELIZABETH
Izdano: ()

Basic sensory methods for food evaluation
od: Watts, B.M.
Izdano: (1989)

Methods for analysis of musts and wines - M.A. Amerine, C.S. Ough
od: AMERINE, M.A.
Izdano: (1980)

Nutrient composition of food to accompany Lori A. Smolin, Mary B.Grosvenor
od: Smolin, Lori A.
Izdano: (2008)

Food Preservation
od: KULSHRESTHA, S K
Izdano: (1994)

Food and agriculture
od: Dennis Flanagan
Izdano: (1976)

Food allergies
od: Merri Lou Dobler
Izdano: (1991)

Food preservation
od: Aninim
Izdano: (1990)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
od: Morris B. Jacobs
Izdano: (1951)

SENSORY ANALYSIS OF FOODS
od: J.R PIGGOT
Izdano: ()

Sensory analysis of food
od: PIGGOTT, J.R.
Izdano: ()

Food safety services
od: Who
Izdano: (1988)

FOOD ENGINEERING LABORATORY MANUAL
od: BARBOSA,GUSTAVO V.
Izdano: ()

FOOD ENGINEERING LABORATORY MANUAL
od: BARBOSA,GUSTAVO V.
Izdano: ()

Food labeling complete texts
od: FAO
Izdano: (1998)

Food the chemistry of its components
od: T.P. Coultate
Izdano: (1996)

Handbook of Indigenous Fermented Foods
od: Keith H. Steinkraus
Izdano: (1977)

Seluk beluk food supplement
od: Femi Olivia
Izdano: (2004)

Quality control for the food industry
od: Kramer, AmihudTwigg, Bernard A.
Izdano: (1970)

Aluminium in food ang the environment
od: Robert C. Massey and David Taylor
Izdano: (1994)

Manual On Food And Nutrition Policy
od: B.F. Johnston and J.P. Greaves
Izdano: (1969)

Food Nutrition book 6
od: Mark L Wahlqvist
Izdano: (1998)

FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
od: METCALFE,DEAN D.
Izdano: ()

FOOD POISONING & FOOD HYGIENE
od: HOBBS,BETTY C.
Izdano: ()

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
od: PARKER, Rick
Izdano: (2017)

The driving force : Food evolution and the future
od: Crawford, Michael, i dr.
Izdano: (1989)

The developmental effectiveness of food aid in africa
od: Chistensen , Cheryl dkk
Izdano: (1982)

Food for life the cancer prevention cookbook
od: Richard Bohannon
Izdano: (1986)

Advances in food research vol.32
od: C.O. Chichester
Izdano: (1988)

Enhancing food flavor with herbs and spices
od: ADA
Izdano: (1998)

Advances in food research vol.31
od: C.O. Chichester
Izdano: (1987)