Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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書誌詳細
第一著者:	AMERINE, Maynard A
フォーマット:	Umum
言語:	Asing
出版事項:	Academic Press, Inc 1961
主題:	FOOD
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