Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster

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Opis bibliograficzny
1. autor:	AMERINE, Maynard A
Format:	Umum
Język:	Asing
Wydane:	Academic Press, Inc 1961
Hasła przedmiotowe:	FOOD
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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